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Sam took ownership of the Hungerford Hill winery, vineyard and brand in December 2016, complementing his first wine related investment in the region with the purchase of Sweetwater Estate in early 2016.
Sam’s vision is to build the premium wine brands from both vineyards and to continue to successfully grow and develop Hungerford Hill as a family owned business.
Bryan has built a formidable reputation as a talented and awarded winemaker, being nominated by Gourmet Traveller Wine Magazine for “Winemaker of the Year” in 2012. Bryan was also a scholar at the prestigious Len Evans Tutorial in 2007 and was selected by the wine industry as a “Future Leader” in 2009.